Since opening its doors in 2021 on the iconic Nelson Mandela Square, TANG has emerged as a culinary haven that has quickly become synonymous with luxury, exceptional flavours, and unique dining experiences.
TANG Hospitality Group has appointed Chef Erick Oshiro as its new Global Culinary Director.
Whilst Sandton came to a grinding halt and the Bull Run bronze sculpture bull remained the only figure on Maude Street, the Protea Hotel by Marriott Balalaika Hotel Sandton pushed through, emerging from the global pandemic with a fresh look and feel.
Forensic services are having to piece together the sequence of events leading up to a fire that ripped through Sandton’s popular Greenhouse bar on Saturday evening.
The interior of The Greenhouse in Sandton has been extensively damaged following a fire at the popular bar just after 10pm on Saturday night.
Courvoisier Cognac brought together a select group of entertainers, celebrities and creators at Beachwood Gardens for a sensory, daytime experience filled with music and gastronomy, to introduce the Maison’s latest Ambassadors.
Popular dining and drinks destination The Greenhouse Bar is packing up its garden and moving out of Rosebank to a bigger space at 24 Central in the heart of Sandton.
The wait is over and for those hoping to get a taste of what Nelson Mandela Square’s latest restaurant TANG has in-store, best you get your reservation in for the opening weekend.
TANG, a fresh new offering promises to bring a world-class experience to the Sandton foodie scene, overlooking Nelson Mandela Square. TANG will combine a culinary journey complemented by an Asian tropical setting. The restaurant will take up 650 sqm, the space formerly occupied by Wangthai Sandton. TANG will also have a 60-seater Moët &… Continue reading TANTALIZING TANG SET TO OPEN IN SANDTON
