Since opening its doors in 2021 on the iconic Nelson Mandela Square, TANG has emerged as a culinary haven that has quickly become synonymous with luxury, exceptional flavours, and unique dining experiences.
TANG Hospitality Group has appointed Chef Erick Oshiro as its new Global Culinary Director.
In a recent development, TANG Restaurant, a high-end restaurant located in the heart of Sandton, was one of several Gauteng eateries subject to a raid by the Department of Home Affairs and the Department of Labour.
Family, fans, friends, colleagues, and socialites alike have taken to social media to mourn the passing of Taboo Group owner, Chris Coutroulis, this week, after a prolonged illness.
Adding another accomplishment to his portfolio, during probably the hardest time in the hospitality industry, Nicky van der Walt brought together friends, family, and a close circle of guests to raise a glass to his very own wine, Mirabelle Rosé.
DJ Ravin, the worldwide resident DJ of the Buddha Bar group, is set to compliment TANG’s chic all-day Sunday brunch series, starting June 27.
The wait is over and for those hoping to get a taste of what Nelson Mandela Square’s latest restaurant TANG has in-store, best you get your reservation in for the opening weekend.
TANG, a fresh new offering promises to bring a world-class experience to the Sandton foodie scene, overlooking Nelson Mandela Square. TANG will combine a culinary journey complemented by an Asian tropical setting. The restaurant will take up 650 sqm, the space formerly occupied by Wangthai Sandton. TANG will also have a 60-seater Moët &… Continue reading TANTALIZING TANG SET TO OPEN IN SANDTON
