TANG Hospitality Group has appointed Chef Erick Oshiro as its new Global Culinary Director.
- With over 20 years of experience in the international culinary scene, Chef Erick Oshiro is set to elevate TANG’s gastronomic offering.
- The new Global Culinary Director looks to bring unparalleled expertise in Japanese, Pan-Asian, and Nikkei cuisine.
- His appointment comes at a pivotal moment as TANG seeks to enhance its global footprint, particularly in a market as dynamic and competitive as Dubai.
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Chef Erick Oshiro, a Japanese-Peruvian native, boasts an illustrious career marked by significant achievements in the culinary world. His most notable role was serving as the Global and Regional Corporate Executive Chef for the esteemed Buddha Bar Group.
During his tenure, Chef Oshiro was instrumental in the opening of 22 restaurants worldwide, where he oversaw culinary operations and helped establish Buddha Bar as a leading name in Pan-Asian, Japanese, and Nikkei dining. His innovative approach to blending diverse culinary traditions has earned him a reputation as a visionary chef, admired and respected across the industry.
I am honoured to be part of this journey and look forward to contributing to the success of the group’s global growth.
// TANG Hospitality Group Global Culinary Director, Chef Erick Oshiro
His passion for culinary excellence and dedication to creating memorable dining experiences align perfectly with TANG’s mission to provide luxurious Asian dining. In his new role, Chef Erick Oshiro will spearhead TANG’s international expansion, including the highly anticipated opening of TANG Dubai at the iconic Palace Downtown.
This exquisite location is situated in the heart of the city, offering breath-taking views of the world-renowned Burj Khalifa and The Dubai Fountain. Spanning 929 sqm, TANG Dubai will reflect the vibrant energy of TANG’s flagship locations in South Africa, delivering an opulent fusion of Japanese izakaya-style dining and classic Cantonese cuisine.
TANG has always aimed to provide a luxury dining experience that marries contemporary Asian cuisine with exceptional service and stunning locales.
// TANG Hospitality Group Global Culinary Director, Chef Erick Oshiro
Chef Vixa Kalenga expressed enthusiasm about working alongside Chef Erick Oshiro, stating that his extensive background and creativity will be invaluable in refining TANG’s offerings and expanding its reach.
TANG Hospitality Group is a prominent name in luxury Asian dining, with flagship locations in South Africa and plans for further expansion in Dubai. The group has earned recognition for its unique approach, artfully combining Japanese izakaya and Cantonese cuisine in lavish, contemporary settings. The impending opening of TANG Dubai marks a significant milestone in TANG’s journey, showcasing the brand’s commitment to delivering high-end dining experiences inspired by the rich cultural heritage of the Tang dynasty.
TANG Dubai is poised to captivate food lovers with its luxurious design, created by award-winning interior architect Tristan Du Plessis. The immersive dining environment promises to provide an unforgettable culinary journey, blending the expertise of Chef Erick Oshiro with TANG’s hallmark flair for creating high-energy, memorable dining experiences.
Nicky van der Walt, the founder of TANG Hospitality Group, expressed confidence in Chef Erick Oshiro’s leadership as pivotal in shaping the brand’s future.
Chef Erick Oshiro’s rich background – from overseeing Buddha Bar’s global operations to his deep knowledge of Nikkei cuisine – aligns perfectly with our vision for TANG. His appointment signals an exciting era of culinary excellence as we expand into Dubai and beyond.
// Founder of TANG Hospitality Group, Nicky van der Walt
With the grand opening of TANG Dubai slated for later this year, the culinary community eagerly anticipates the new dining destination’s debut. Guests can expect not only exquisite dishes but also a warm and inviting atmosphere that reflects the essence of TANG Hospitality Group’s ethos.
The appointment of Chef Erick Oshiro as Global Culinary Director marks a significant step for TANG Hospitality Group as it continues to enhance its reputation for exceptional dining experiences. With his extensive expertise and innovative culinary vision, Chef Erick Oshiro is set to lead TANG into a new era, creating unforgettable gastronomic journeys that celebrate the rich flavours of Asian cuisine.
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