Nestled in a vibrant corner of the trendy V&A Waterfront, Mythos promises an authentic Greek experience for those seeking a taste of the Mediterranean.

• Mythos has tapped into the enduring appeal of Greek cuisine with a wide variety of dishes on offer.
• From individual classic dishes to small plates to share, Mythos serves up a wide range of Mediterranean favourites.
• The original restaurant opened in the Design Quarter in Fourways, Sandton and is still there to this day.
• Visit www.sandtontimes.co.za for more stories.

The Sandton Times recently embarked on a trip to Cape Town, eagerly anticipating the arrival of the summer season in this coastal travel hot-spot. As the vibrant city prepared to shed its Spring blossoms, the team immersed itself in the captivating blend of natural beauty and urban sophistication that defines Cape Town. Connecting comfortably thanks to a flight with FlySafair, we explored the established, the new and the unexplored, discovering hidden gems and indulging in the diverse culinary delights that make Cape Town a gastronomic haven. Get ready for a peek into the 2023/2024 summer season and the unparalleled experiences awaiting those who venture to this coastal gem.

Heading to the iconic V&A Waterfront, a popular destinations for locals and international visitors alike, the chance to indulge in a Mediterranean flavour filled lunch could not be missed.

Mythos with its ambiance, aromas, and warm hospitality was founded in 2006 by the visionary George Kutra, looking to deliver exceptional Greek cuisine in an idyllic, welcoming environment. As we take a seat at one of the beautifully adorned tables, exploring the food menu with its wide variety of dishes is best done on an empty stomach.

The traditional Greek diet, reflected in the menu, is based on fresh, natural ingredients, featuring a plethora of fruits, vegetables, whole grains, fish, olives, olive oil, plain yogurt, and an abundance of freshly squeezed lemon. The expansive menu at Mythos reflects a careful curation of authentic Greek delights and contemporary twists.

The variety can be overwhelming, offering everything from traditional Meze to hearty dishes like Kleftiko and Moussaka. Vegetarians will also find a haven with delicious options, while seafood lovers can indulge in all things of the sea. The use of healthier ingredients like olive oil, halloumi, and feta adds to the allure of Greek cuisine.

The beauty of Mythos, however, is the opportunity to share some dishes – variety is the spice of life after all. And the al fresco ambiance lends itself to meze platters that invite you to try a bit of everything. Whether you’re a seasoned lover of Greek cuisine or a newcomer eager to explore, Mythos promises some great dishes, an extensive drinks offering and a space to connect with fellow food lovers. It’s no surprise Mythos has earned its stripes over the years, winning numerous awards and titles.

For more information and a glimpse into the culinary delicacies that await, visit the Mythos website.

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