Flames Johannesburg, located in the Four Seasons Hotel The Westcliff, has introduced a new two-course lunch menu crafted by renowned Chef Katlego Mlambo.

• Priced at R450 per person, the menu offers a selection of starters, main courses, and desserts.
• The restaurant provides an exquisite dining experience with stunning views of Johannesburg.
• Chef Katlego, known for his passion and creativity, has crafted a dining experience that reflects his South African heritage and international expertise.
• Visit www.sandtontimes.co.za for more stories.

Nestled within the prestigious Four Seasons Hotel The Westcliff, Flames Johannesburg continues to set the standard for exceptional dishes in South Africa. Located in the prestigious suburb of Westcliff, the restaurant offers stunning vistas of Rosebank, Sandton, and the lush treetops below, making it the perfect setting for a leisurely lunch or a special occasion.

Offering an exquisite dining experience, the restaurant has recently introduced a new two-course lunch menu that promises to captivate the palates of food enthusiasts and casual diners alike. From the moment you step into the gorgeous outdoor space, you are welcomed into a world where every bite is meticulously crafted.

Flames Johannesburg, under the guidance of the renowned Chef Katlego Mlambo, has unveiled an exquisite new lunchtime offering that invites diners on a gastronomic journey. Priced at R450 per person, the two-course lunch menu allows diners to indulge in a carefully curated selection of starters and main courses, or they can opt to begin with a main course and conclude with a decadent dessert.

Available Monday to Friday from 12pm to 4pm, this offering is a balance of exceptional value without compromising on quality. Guests are greeted with complimentary house-made breads, including sun-dried tomato focaccia and lavash, accompanied by flavoured butters, setting the stage for an afternoon treat.

The starter options include the M’Zansi Onion Soup, a curried caramelized onion soup served with crispy shallots and pickled onions, and the Fried Eggplant, featuring baba ghanoush, salsa verde, red pepper romesco, herbed salad, and green oil. Both starters showcase Chef Katlego’s ability to elevate simple ingredients into complex, flavuor-packed dishes.

For the main course, diners can choose from the Chalmar Beef Fillet, a 200g cut served with smoked mash potato, chargrilled vegetables, and green peppercorn sauce; the Pan Seared Mauritian Seabass, accompanied by chargrilled cauliflower, pickled cauliflower, squid ink tagliatelle, and bonito miso beurre blanc; or the Winter Black Truffle Tagliatelle, featuring parmesan cream, exotic mushrooms, local burrata, green oil, and zesty herb gremolata. Each dish is a celebration of regional and global influences, reflecting Chef Katlego’s diverse culinary journey.

Dessert options include the Malva Pudding, a South African classic reimagined with citrus-infused pear, kalamansi gel, and rooibos anglaise, and the Vanilla Crème Brûlée, served with strawberry gel, raspberry leather, blackberry cloud, and mixed berry salsa. These desserts provide a sweet and satisfying conclusion to a meal that is as visually stunning as it is delicious.

At the helm of Flames Johannesburg is Chef Katlego Mlambo, a Chef whose journey began in the kitchens of his grandmother, where he first discovered the transformative power of food. Born in Johannesburg and formally trained at the esteemed Silwood School of Cookery, Chef Katlego has honed his skills in some of the world’s most prestigious kitchens, including Kudu Grill in London and the Marabi Jazz Club in Johannesburg.

Chef Katlego’s culinary style is a celebration of African and Asian flavours, influenced by his South African heritage and global experiences. His philosophy is rooted in the belief that ‘food is something we all share in common’, and he approaches his craft with a visionary spirit, often dreaming of his dishes before bringing them to life. His commitment to creating memorable guest experiences is evident in every dish he prepares, with each bite designed to evoke an ‘aha moment’ for the diner.

In addition to his role at Flames Johannesburg, Chef Katlego has recently featured as one of the main judges in MasterChef South Africa. This marks a significant milestone in his career, and he is eager to inspire the next generation of chefs as they embark on their own culinary journeys.

Whether you are a seasoned food lover or simply looking for a place to enjoy a delicious meal, Flames Johannesburg’s new lunchtime special is sure to impress. With Chef Katlego Mlambo at the helm, you can expect a dining experience that celebrates the best of South African-inspired modern contemporary cuisine, with a touch of global flair.

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