NH Sandton has opened a new chapter, announcing the appointment of two seasoned hospitality professionals to lead its management and culinary teams.

• This dual appointment signifies a strategic investment by NH Sandton in wanting to create a superior guest experience.
• The move looks to reaffirm the hotels place as one of Sandton’s premier destinations.
• With GM Don Jesseman’s deep understanding of hospitality management and Executive Chef Donaldson Madubela’s culinary artistry, the hotel is positioned to enhance its reputation for service, quality, and innovation.
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Bringing over 25 years of industry experience, Don Jesseman steps into the role of General Manager with an impressive track record. Before joining NH Sandton, Don served as General Manager at Indaba Hotel, Conference and Spa, a four-star property with 260 rooms. Known for his hands-on approach and commitment to guest satisfaction, Don was instrumental in the hotel’s achievements in customer service, operational efficiency, and business growth.

Don’s extensive expertise in strategic planning and operations will serve him well at NH Sandton, where he will oversee day-to-day operations, spearhead sales and marketing efforts, and work toward long-term goals in alignment with management and ownership objectives.

We are thrilled to have Don lead the team at NH Sandton. His extensive experience and dedication to profitability and guest satisfaction make him the ideal leader to take our hotel to new heights.

// Regional Director of Operations & Development for Minor Hotels Africa, Nico Vivier

With his strategic vision and passion for customer relations, Don is aiming to bring NH Sandton a competitive edge, working to create an environment where guests feel valued, comfortable, and eager to return. His goals for NH Sandton include not only building on the hotel’s reputation but also driving sustainable growth that aligns with the brand’s long-term vision.

On the culinary side, NH Sandton has appointed Donaldson Madubela as its new Executive Chef. Known for his creative flair and extensive culinary background, Donaldson joins NH Sandton from the acclaimed Level Four Restaurant at 54 On Bath, where he led an award-winning kitchen team renowned for innovative and memorable cuisine. Donaldson’s approach to cooking, combined with his leadership skills, promises to elevate NH Sandton’s dining experience to new levels of sophistication.

Donaldson’s culinary expertise and passion for creating memorable dining experiences will be a tremendous asset to our hotel. His innovative mindset and a talent for inspiring and leading teams make him the ideal chef to oversee our culinary offerings as we look to provide our guests with an unforgettable dining experience.

// Regional Director of Operations & Development for Minor Hotels Africa, Nico Vivier

With Donaldson’s arrival, NH Sandton is excited to offer guests a fresh menu filled with inventive dishes that reflect his signature style and dedication to quality. Donaldson is known for his ability to balance innovation with a deep respect for traditional techniques, a philosophy that ensures his dishes are both exciting and grounded in quality. His presence marks a new era for NH Sandton’s culinary team, as he brings his creativity and passion to every plate, aiming to make dining at the hotel a true highlight of every guest’s stay.

The new leadership team arrives at a significant time for NH Hotels & Resorts, a brand with roots in hospitality since 1978. Over the years, NH Hotels has grown to encompass more than 230 hotels and resorts in key destinations across Europe and the Americas, providing smart service, value for money, and a welcoming environment for business and leisure travellers alike. With the brand now expanding into other regions, NH Sandton serves as an important outpost, exemplifying NH Hotels’ dedication to quality and value in one of Africa’s premier business and tourism hubs.

With General Manager Don Jesseman at the helm and Executive Chef Donaldson Madubela in the kitchen, NH Sandton is focused on elevating its guest experience, infusing the hotel with fresh energy and expertise.

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