Food
Showcasing the hottest and tastiest flavours from Sandton and beyond, The Sandton Times tastes some of the finest dishes, visits the best new eateries and samples some exciting new libations. Editorial Note: Regularly products or services for this editorial content is sponsored or made available for review, yet at no stage do sponsors have a say in which content The Sandton Times features, which people The Sandton Times interviews or how The Sandton Times chooses to present the content, nor do sponsors review or approve any content before it is posted.
MARBLE RESTAURANT TO OPEN EARLY JULY
Originally anticipated to open in mid-May 2016, construction delays have pushed out the opening of Chef David Higgs’ new Marble Restaurant to July 4. It’s been just over a year since Gary Kyriacou walked into Chef David Higgs’ kitchen with the proposal for a new addition to Johannesburg’s restaurant scene, Marble. Twelve
ELADO’ VINO LAUNCHES IN SANDTON
Elado’ Vino recently launched their unique blend of wine-infused ice cream to the South African market, in Sandton. According to research, wine and ice cream are clear favourites when it comes to comfort food. Ice cream and wine are also both used as a palate satisfier as well as a
HOT NEWS: LUKE DALE-ROBERTS TO STAY AT THE SAXON
Sandton foodies will delight in the exciting news that the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a permanent feature from May this year. “I’ve personally been a longstanding admirer of Luke’s cuisine and so the initial conversation and idea around The Test Kitchen pop-up in Johannesburg
RAIDERS OF THE LOST WINE AT THE FOUR SEASONS HOTEL
Steven Spielberg would be hesitant to turn this gem of a story into a Hollywood blockbuster but the story of wine at the bottom of the Atlantic Ocean lost for 18-years makes for an incredible story over dessert at the latest The Four Seasons Hotel: The Westcliff wine-pairing dinner. Springfield
HIGGS AND KYRIACOU LIGHT A FIRE IN JOBURG
David Higgs will be bringing the international trend of live fire cooking to Johannesburg’s dining scene for the first time. Marble, a celebration of quintessential South African fare and cooking on fire, will open its doors in the Rosebank Art Mile (Roam) in May 2016. David Higgs’ fans need wait
THE TEST KITCHEN COMES TO SANDTON
The Saxon Hotel, Villas & Spa in Johannesburg will reach new culinary heights with the opening of Cape Town’s The Test Kitchen’s pop-up restaurant in 2016. ‘Luke-Dale Roberts at The Saxon’ will bring an award-winning gourmet experience to Johannesburg in the New Year. “This opportunity at The Saxon is a
A LITTLE JE NE SAIS QUOI THIS VALENTINES AT BISTRO MICHEL
Bistro Michel, the popular Parisienne-styled restaurant located in the BluBird Shopping Centre will be celebrating the Valentine’s Day weekend in true French style this year. It will be offering patrons its regular menu of classic French dishes but will be adding a special dessert onto its menu in honour of
DINNER WITH A VIEW AT THE FOUR SEASONS THE WESTCLIFF HOTEL
Having been closed for an extensive period of time, Four Seasons The Westcliff Hotel reopened with a new owner, a refreshed facade and a classic contemporary feel, including a few new gastronomic destinations, one of which is a restaurant with a supreme location: View. The Sandton Times set off to experience
