Stellenbosch, South Africa’s second-oldest town, offers an unparalleled combination of history, culture, and natural beauty.

• Known for its wine estates, fine dining, and vibrant atmosphere, it’s a place that captures the essence of the country’s heritage while embracing modern luxury.
• Situated in the heart of the Cape Winelands, Stellenbosch boasts the oldest wine route in South Africa and is a popular destination for both local and international visitors.
• There’s always something new to uncover in this magical town, making it an ideal getaway year-round.
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The town’s charm is particularly heightened during the week after December 15, when the usual student bustle fades away, leaving behind a serene, quieter atmosphere ideal for exploring without the usual crowds.

During the December break, The Sandton Times ventured into this historic town for a few days of discovery. Upon arrival at Evergreen Manor & Spa, located in the heart of Stellenbosch, we were welcomed by the warm hospitality that defines the town’s character. The restored heritage building boasts a variety of different rooms with en-suite bathrooms, and is a particular delight for travellers looking to experience a piece of Stellenbosch history.

The manor’s period furnishings and inviting atmosphere set the tone for what was to be a memorable visit to Stellenbosch. Just a short walk from the town’s centre, Evergreen Manor & Spa, a member of Cape Country Routes, is well situated to explore Stellenbosch’s restaurants, art galleries, and museums.

The following day, we began our exploration with a visit to Lanzerac Wine Estate, an iconic landmark in the Jonkershoek Valley with a history dating back to 1692. This estate is steeped in old-world charm and Cape heritage, offering visitors spectacular views of the surrounding mountains and lush vineyards.

We started with a tour of the estate, guided by Nathan, followed by a rejuvenating spa experience that provided much-needed relaxation. The Lanzerac Spa, known for its serene ambiance and restorative treatments, proved to be a peaceful and luxurious retreat in the valley’s tranquil setting. Highly recommended for anyone looking for a wellness retreat in the winelands.

After a refreshing morning, we made our way to Babylonstoren, one of the oldest Cape Dutch farms in the region, nestled at the foot of Simonsberg in the Franschhoek wine valley. Known for its beautiful fruit and vegetable gardens, Babylonstoren is a haven for nature lovers and those seeking a deeper connection with the land. The estate’s garden, a 5-hectare paradise of edible plants and medicinal herbs, is a stunning visual masterpiece.

Designed by French architect Patrice Taravella, it draws inspiration from medieval cloistered gardens and the legendary Hanging Gardens of Babylon. The farm’s biodiversity was brought to life during a guided Collections Tour with Arné Stander, Babylonstoren’s in-house beekeeper and entomologist. This tour offered insight into the complex ecosystem of the farm, highlighting the interplay between the farm’s buzzing bees, its flourishing flora, and the diverse fauna that supports the farm’s vibrant produce.

Lunch at Babylonstoren’s Babel Restaurant was an experience that epitomised the farm-to-table ethos. The restaurant’s menu, focused on seasonal produce harvested daily from the estate’s garden, showcased an array of fresh, flavourful dishes. The meal began with dishes like Moestuin Carrots with Alta’s Buffalo Milk Hangop and Chianina Beef Tartare. The mains, including Babylonstoren Carnaroli Risotto and Norman’s Line fish of the Day, were a true celebration of the farm’s talented chefs. Dessert, featuring Cheese with Fynbos Honeycomb and Blueberry Cheesecake, brought the meal to a sweet conclusion. An unexpected delight came when a chef visited our table with freshly picked raspberries and plums, an authentic touch that demonstrated the estate’s commitment to freshness.

In the evening, we dined at De Vier Restaurant, a culinary gem in the heart of Stellenbosch. The restaurant, which emphasises a simple yet elegant menu featuring four main dishes—beef, chicken, seafood, and vegan—offered a refined dining experience. From baked Camembert with slow-roasted tomatoes to beer-battered hake and fillet on the bone, each dish was crafted with flavour and precision. The elegant yet unpretentious atmosphere made for an enjoyable evening, further enhanced by the curated wine list, which was expertly curated by their sommelier.

The following day, we embarked on a walking tour of Stellenbosch, known as the “Village of the Oaks”, to delve into the town’s rich history. Led by a local guide, the 90-minute tour was a fascinating journey through the town’s past, from its Cape Dutch architecture to the colourful stories of its inhabitants. We learned about the town’s origins, the significance of its oak trees, and even tales of a hotel built on the site of a former church with catacombs. The tour provided a captivating glimpse into Stellenbosch’s entertaining and colourful history, setting the stage for the rest of our exploration.

Stellenbosch is a destination that seamlessly combines the best of South Africa’s wine, food, art, and culture. From historic wine estates and fine dining to its vibrant street culture and natural beauty, the town offers something for everyone. Whether you’re wandering through its charming streets, exploring its lush gardens, or savouring a meal at one of its celebrated restaurants, Stellenbosch promises a rich and rewarding experience.

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