Sundays in Sandton have found a new afternoon ritual of refined indulgence with the Rendezvous Brunch Affair at Park Hyatt’s Room 32.
- The Rendezvous Brunch Affair isn’t just indulgence, but also about intention and time well spent.
- Shared plates inspire connection, conversation, and lingering over meals with live music.
- Sunday brunch stretches from noon to 4pm, inviting diners to slow down, switch-off and savour.
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Sundays in Sandton just received a new address for refined indulgence: the Rendezvous Brunch Affair at Park Hyatt Johannesburg. Nestled in the leafy district of Rosebank, this weekly ritual transforms Room 32 and The Terrace into a stage for delicious dishes, leisurely rhythms, and an atmosphere that feels both exclusive and effortlessly welcoming. Running every Sunday from 12pm to 4pm, the experience is priced at R1’595 per person, offering an indulgence that’s just as much about quality as it is quantity.
A Culinary Story Rooted In South Africa
At the heart of this brunch is Executive Chef Karel Jacobs, whose menus lean into a distinctly South African identity while borrowing global accents. His food philosophy is one of restraint and seasonality – a celebration of charred autumn vegetables, zesty summer citrus, and hearty grains that reflect winter’s mood. The brunch is served family-style, where plates are shared, passed around, and revisited, making it less of a formal dining session and more of a convivial gathering.
Highlights of the menu include Mzansi Shakshuka with flatbread and boerewors, Smoked Kudu Carpaccio with beetroot chutney, and mains like Seared Beef with sesame ponzu and Lamb Sosatie with korma and apricot salsa. Each dish carries a balance of heritage and innovation, rooted in local ingredients yet elevated for a global palate.
Pastry Chef Chrizelle Venter brings a gentle artistry to the sweet conclusion of the meal. Her desserts avoid overindulgence, favouring instead a play of textures and subtleties – from stroop waffles with pistachio caramel to French toast paired with cinnamon ice cream. Each creation is designed with intention, offering just enough sweetness to linger without overwhelming.
The Setting: Heritage Meets Contemporary Luxury
Park Hyatt Johannesburg itself is as much a part of the story as the food. Originally constructed in the 1930s, the building carries the architectural signature of Sir Herbert Baker, a name synonymous with Johannesburg’s early residential estates. High ceilings, graceful arches, and wide verandas recall an era of colonial elegance, while modern renovations breathe fresh sophistication into the space.
Room 32, named in playful nod to the hotel’s intimate 31-key offering, embodies this philosophy of old-meets-new. Here, live-fire grills bring dishes to life in an open kitchen, while The Terrace extends the brunch experience into a breezy outdoor haven framed by manicured gardens. A central courtyard, anchored by a majestic jacaranda tree and a heated outdoor pool, completes the property’s sense of sanctuary.
Wine, Music, And Measured Luxury
No brunch at Park Hyatt Johannesburg is complete without a glass in hand. The wine list, curated with a focus on terroir and quality, celebrates South Africa’s diverse winemaking regions. Guests can expect thoughtful pairings guided by a dedicated sommelier, with offerings such as Kloof Street Chenin Blanc, Jordan Dry Rosé, and Fledge and Co. Fumé Blanc. For those who prefer something lighter, soft drinks and sangria flow as generously as the conversation.
In the background, live music creates a rhythm that is never intrusive, always complimentary. It is this atmosphere – elegant, measured, and considered – that sets the Rendezvous Brunch Affair apart from Sandton’s bustling buffet culture. There are no QR codes or endless stations; just good food, good company, and the luxury of time.
Park Hyatt Johannesburg: A Rosebank Landmark
Since its opening in July 2025, Park Hyatt Johannesburg has quickly become a hot favourite for both business and leisure travellers. The property forms part of the Millat Group portfolio, which also includes Hyatt Regency Cape Town and Hyatt House hotels in Sandton and Rosebank. With its blend of classical architecture, contemporary amenities, curated dining, and wellness offerings, it has carved out a unique space in the city’s luxury hospitality scene.
The hotel’s other signature venue, The Cigar Lounge, offers handcrafted cocktails and premium cigars, complementing the indulgent atmosphere of Room 32. Together, they reflect the Hyatt ethos of combining global standards with a strong sense of local identity.
Brunch Details
• When: Every Sunday, 12pm – 4pm
• Price: R1’595 per person (full experience)
o Unlimited Soft Drinks: R595 per person
o Unlimited House Wine and Sangria: R1’395 per person
• Reservations: Available via Dineplan
Sandton has no shortage of brunch spots, but the Rendezvous Brunch Affair at Park Hyatt Johannesburg has swiftly distinguished itself as one of the city’s most elevated weekend experiences. This is brunch for those who understand that luxury is not about excess but about intention, rhythm, and the pleasure of time well spent. For anyone seeking a Sunday that blends South African flavour with quiet sophistication, Room 32 offers a rendezvous worth keeping.
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