Celebrity Chef Ben Ungermann of Masterchef Australia fame will be hosting a two-night modern South African fine dining pop-up experience on May 5 and 6 at The Maslow Hotel in Sandton.
- The MasterChef Australia contestant and runner-up for 2017 will be hosting a five-course South African-inspired journey in the heart of Sandton.
- Each dish will be paired with wines from two South African boutique estates.
- The cost per person is R1400 for the five-course South African fine dining experience.
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You’ve seen this international gourmet powerhouse on your TV and now guests will be able to interact with and experience Ben Ungermann’s charm and culinary prowess in person as he flexes his foodie muscles to take diners on a five-course South African inspired journey.
Expect out of the ordinary dishes like a rooibos smoked sweet corn dish, sous vide kabeljou with burnt leek mosaic, watercress and pea shoots, a main of garlic, sage, and charcoal beef log, burnt cauliflower puree, glazed beetroot coals, and a dessert dish worthy of a MasterChef finale – salted caramel, biltong and caramel ice cream, tangy homemade cheesecake and more.
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