Chef Bradley Larue brought Creole cuisine – and a taste of paradise – to a South African kitchen, during a dive into the vibrant flavours of the Seychelles last month.
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Chef Bradley Larue brought Creole cuisine – and a taste of paradise – to a South African kitchen, during a dive into the vibrant flavours of the Seychelles last month.
The only radio show and podcast dedicated to Africa’s richest square mile, the weekly SANDTON TIMES HOUR brings the pages of The Sandton Times to life with an array of entertaining and informative interviews, every week on Mix 93.8 FM, Mondays at 7pm.
South African’s will be able to visit the Seychelles again, following this week’s announcement by the Indian Ocean islands’ Ministry of Health that South Africa is removed from Seychelles’ list of ‘Restricted Countries’.
