Father's Day

5 SPOTS TO GRAB A BITE WITH DAD THIS FATHER’S DAY

There’s no better way to bond with Papa and spend some quality time than doing one of his favourite activities – eating! That’s why The Sandton Times has selected some great and unusual Father’s Day promotions at various eateries to whet your appetite.

 

  • If it’s a quick coffee or his favourite cut of meat with sides, we’ve got it all.
  • Space it out this Father’s Day and avoid the lunchtime rush with some alternative options.
  • The first Father’s Day was celebrated on June 19, 1910, in the state of Washington, according to History.com
  • Visit www.sandtontimes.co.za for more stories.

 

As Father’s Day in South Africa lands on June 20, 2021, here are five great spots to treat Pops to a meal, any time of the day:

 

Father's Day
A Sunday morning signature Full English Breakfast buffet at Central One Restaurant for only R125 per person. Image: Radisson Blu Gautrain

HOW ABOUT A BUFFET BREAKFAST AT RADISSON BLU GAUTRAIN?
For some, it’s the best meal of the day – breakfast! Spoil the early morning riser with a Sunday morning signature Full English Breakfast buffet at Central One Restaurant for only R125 per person.

 

It’s a full spread for the man of the house from cereals, pastries, yoghurts, cold meats and bread to all the warm favourites including bacon, sausages, an omelette station and so much more!

 

Bookings are essential. For more information or to reserve your seat, contact +27-11-286-1000.

 

Father's Day
Chef Freddie, who has cooked in top kitchens the world over – including four years at the celebrated Cape Town eatery The Pot Luck Club, brings a wealth of experience and knowledge to the kitchen. Image: Sejour

HOW ABOUT AN ELEVATED BRUNCH AT SÉJOUR?
Featuring a menu inspired by Chef Freddie Dias’s Portuguese upbringing, his time spent living in France, and a fervent natural curiosity for food.

 

Chef Freddie, who has cooked in top kitchens the world over – including four years at the celebrated Cape Town eatery The Pot Luck Club, brings a wealth of experience and knowledge to the kitchen. Driven by his natural curiosity and eagerness to always learn more, the acclaimed chef draws influences from all aspects of his life whether it be his upbringing, travels abroad or his many years in service.

 

The first br(eakfast) course is an egg dish of parmesan Catalan, chive scrambled eggs and hake Brandade. Fresh, homemade Pissaladière is served on the side – a traditional French ciabatta topped with onion, anchovy and black olive. The second, (l)unch course features a lamb rack with a red pepper and herb crust, mint feta yoghurt, Moroccan-style cous cous, BBQ brinjal with pomegranate molasses and honey, roasted vegetables with almonds and turmeric and Lyonnaise fine beans.

 

A collection of traditional Portuguese pastries – Pasteis de Nata and Bolas de Berlim (almond filled doughnuts) – make for a very sweet ending.

 

For more information or to reserve your seat, contact the Sejour team on +27-11-032-5535.

 

Father's Day
Every South African man loves a braai, but now, on Father’s Day, he doesn’t need to fire up the braai! Image: The Maslow Hotel

HOW ABOUT A DECADENT BRAAI AT THE MASLOW HOTEL?
The Maslow’s Executive Chef, Omar Menhouk and his team have curated a delicious braai spread, with everything from grilled dorado marinated in ginger and soya, teriyaki chicken, pork chops, pepper beef steaks, boerewors, and of course, the ubiquitous braai broodjie. Alongside this are fresh salads, from bean to potato and more, as well as side dishes like butternut, baked potato and several sauces to make your taste buds tingle.

 

Every South African man loves a braai, but now, on Father’s Day, he doesn’t need to fire up the braai!

 

For more information or to reserve your seat, please call +27-10-226 -5815.

 

Father's Day
For the savoury-toothed dad, have a breakfast or lunchtime outing and try one or more of the food and beverage pairings. Image: Starbucks

HOW ABOUT A COFFEE AND A BAGEL AT STARBUCKS?
For the savoury-toothed dad, have a breakfast or lunchtime outing and try one or more of the food and beverage pairings carefully curated by Starbucks, with a menu that offers something for every appetite.

 

Options include a freshly baked bagel filled with cream cheese, chives, and fresh cucumber, paired with brewed coffee or Americano; a French toast brioche with chicken schnitzel, finished with mayonnaise and a hint of mustard, paired with a cold brew; or many other pairing combinations.

 

Then bring it home with a sweet treat mini cake. Try pairing a new-on-the-menu light caramel-flavoured sponge sandwiched together with salted caramel ganache, topped with white chocolate shavings, with the limited-time-offer salted caramel latte – steamed salted caramel infused milk and espresso shots.

 

Father's Day
The Station Parkhurst is offering dad’s a free meal on tables that have 3 or more guests dining! Image: The Sandton Times

HOW ABOUT A FREE DINNER AT THE STATION?
With a divine menu from tapas to full-on main meals, The Station Parkhurst is offering dad’s a free meal on tables that have 3 or more guests dining!

 

Dad will get to enjoy a meal up to the value of R180 free of charge to mark this special day in the year, and boy does he have a selection of mouth-watering dishes to choose from! There’s Crispy Salt and Pepper Squid, Peri-Peri Chicken Livers or Buckingham Bacon Poppers to start and London Fish and Chips, Fillet Steak or Piccadilly Nachos Cheesy Burger for mains.

 

With an impressive gin bar of over 150 different bottles, it’s a casual yet delicious slice of London’s Underground in the heart of 4th Avenue Parkhurst.

 

For more information or to reserve your seat, please call +27-87-808-4793.

 

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Head back to The Sandton Times Home Page for more stories.

 

Sandton Times Correspondent

Sandton Times Correspondent

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