Showcasing the hottest and tastiest flavours from Sandton and beyond.
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The iconic Palazzo Montecasino hotel has introduced a fresh new elegant and delectable High Tea, created by recently appointed Head Pastry Chef Marco Gaspar. With its Italian inspired facade, the Palazzo Montecasino hotel has become one of Johannesburg’s most notable 5-star hotels and with this, its recently refreshed High Tea
After many years of service, popular Sandton restaurant The Bull Run is getting a full refurbishment to continue to serve its loyal customers for many more years to come. The Bull Run, located on Maude Street in Sandton, will undergo a full revamp worth R12 million, to increase capacity and
To uncover the hottest food trends of the year, Uber Eats looked at the most popular ingredients and dishes searched for by South Africans over the last six months. Whether ordering a poke bowl for lunch at work or smashed avo for brunch in the park, 2017 was the year
Septimo Italian Market & Restaurant has opened at Nelson Mandela Square in Sandton. This sharp establishment is the brainchild of Paul Lycos, a third-generation restauranteur, whose family has owned eateries in both France and the United States. Septimo‘s new space, neighboring The Butcher Shop & Grill, had previously seen the
UberEATS was officially launched at Katy’s Palace in Sandton and from today those in Jozi hungry for a new, reliable way to order tasty meals can request their favourite foods using the UberEATS app. UberEATS is an on-demand food delivery app powered by Uber, and it’s just as easy and
The Sandton Times reported on REMO’S LIBERTÀ OPENS IN NELSON MANDELA SQUARE and less than a year later, the much loved Italian eatery has closed its doors. Sandton’s leading blog had heard rumours that the store was closing down a few weeks ago and received the following confirmation last week
The largest, most widely sold cider brand in the world, Strongbow Apple Cider, is hitting South African shores. The brand brings with it a new type of energy, not to mention generations’ worth of knowledge and expertise in real orchard apple harvesting, pressing and cider making. All of this is
Originally anticipated to open in mid-May 2016, construction delays have pushed out the opening of Chef David Higgs’ new Marble Restaurant to July 4. It’s been just over a year since Gary Kyriacou walked into Chef David Higgs’ kitchen with the proposal for a new addition to Johannesburg’s restaurant scene, Marble. Twelve
Elado’ Vino recently launched their unique blend of wine-infused ice cream to the South African market, in Sandton. According to research, wine and ice cream are clear favourites when it comes to comfort food. Ice cream and wine are also both used as a palate satisfier as well as a
Sandton foodies will delight in the exciting news that the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a permanent feature from May this year. “I’ve personally been a longstanding admirer of Luke’s cuisine and so the initial conversation and idea around The Test Kitchen pop-up in Johannesburg